Recipe: Mini Crab Cakes. Get incredible crab cake taste with this super easy, no-flipping-required recipe. Recipe: Spicy Sriracha Party Meatballs. Recipe: Spaghetti Pie. Recipe: Mini Ham and Cheese Quiches. Recipe: Chili Cheese Dog Cups. Baseball season is coming, and these savory treats have all the ballpark hotdog taste without the mess. Recipe: Lasagna Cups. A healthy, flavorful, minute dish that you can serve for dinner or take to work in a brown bag?
Win, win, win. Recipe: Muffin-Tin Cheeseburgers. We know a kid-friendly recipe when we see one. For breakfast, lunch, dinner, or snack time, these savory bites are a healthy option that feels indulgent. Recipe: Tamale Bites. Recipe: Meatloaf Minis. Recipe: Mini Macaroni Pies. You can always count on Paula Deen for amazing comfort food recipes , and with this one, we can actually practice portion control maybe.
Recipe: Mini Taco Cups. By Mary Shannon Wells. Pin ellipsis More. Image zoom. I have no idea what inspires you, but I am happy that it does! I have printed a few to try, they all looks so good! Bless you and may you and your family have a beautiful, warm and safe Christmas and Happy New Year! Thank you very much for your kind words. And I truly hope you do give this a go! It is truly so SO good! You just literally made me swoon, Nagi!!! I love these!
Thanks, Nagi! How beautiful. Love these breakfast cups! What fabulous toastie cups!!
Want these right away! Skip to primary navigation Skip to footer navigation Skip to content Skip to primary sidebar Subscribe to receive three free recipe ebooks Sign Up. Blog View Japanese Recipes Contact. Wishing you and your families a very Merry Christmas! Author: Nagi RecipeTin Eats. Prep: 10 mins.
Cook: 30 mins.
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Total: 40 mins. Breakfast, Brunch. Servings 6.
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Print A fresh take on the classic French grilled ham and cheese! Adapted from a recipe by Rachel Khoo. Garnish Fresh parsley , finely chopped Freshly ground nutmeg. Cut the crusts off the bread, then roll out with a rolling pin until flattened. Press the bread into Texas muffin tins to form cups.
Place into the oven even if it is still heating up for 5 minutes, just to dry the bread out a bit Note 3. Don't let it brown. Bechamel Cheese Sauce Melt the butter in a saucepan over medium high heat. Add the flour and stir until a paste forms. Add half the milk and whisk until the sauce thickens - around 1 minute. Add the remaining milk, Dijon mustard, nutmeg, salt and pepper. Keep whisking because once the milk heats up, it thickens very quickly. Remove from heat and let cool for 5 minutes.
The sauce will thicken considerably as it cools.
Then stir the cheese in. Assemble Toast Cups Brush the melted butter around the edges of the toast cups to help them brown nicely. Divide the ham between the toast cups, then carefully crack an egg into each. Top with Bechamel Cheese Sauce, then sprinkle each with a pinch of grated cheese.
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Bake for 18 minutes for runny yolks to 23 minutes firm yolks. Note 4. Plus, so many make easy party foods and can be made ahead of time. Here the veggie omelet gets hit with a shrink ray, and the skillet gets replaced with little hash brown nests. The result is these gorgeous little breakfast bites. Sweet and salty, nutty and fruity, granola is pretty much breakfast perfection. The solution is as easy as using your muffin pan for pre-portioned goodness. These granola cups are full of oats, chia seeds, cinnamon, and coconut.
In the whirl of the morning rush, finding the time to make a proper protein-packed breakfast can feel impossible. Solution: Whip up a batch of these at the beginning of the week, then reheat them in the microwave for an out-the-door boost any weekday. Like a traditional omelet, this is a great way to use up whatever veggies you have lying around in the fridge. Yup, this is the flip side of omelets to go. Using a muffin pan to fashion toast cups is pretty much the best thing ever. Frying crabcakes can be super frustrating—the cakes often fall apart and tend to soak up way too much oil.
Result: grease stains on your cocktail napkin and a heavy belly. When you bake them in a muffin tin, however, they hold together perfectly and stay moist and light.
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Bring on the panko. Won-ton wrappers are perfect, crispy little vessels for all things made in a muffin pan. These cups are filled with corn, beans, cheese, and topped with a creamy chipotle yogurt sauce. With an amazing homemade Sriracha dressing, the meatballs pack in tons of flavor.
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Anything made mini automatically becomes more playful. Or are they pastas? The cupcake shape also transforms pasta into the perfect party food. World family peace is possible. You no longer have to fight to get the best pieces of stuffing—the crispy, toasty edges.
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