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My Kitchen Table: 100 Easy Chinese Suppers
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My Kitchen Table: Easy Chinese Suppers
Description A follow-up to Ken Hom's popular stir-fries book, Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok. Other books in this series.
Add to basket. Back cover copy Cooking Chinese food doesn't need to be difficult, and here Ken Hom has gathered of his favourite foolproof recipes - from simple stir-fries to an effortless Peking duck. Review Text "It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of recipes by various chefs is a classy production" show more.
About Ken Hom Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date.
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In he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine. Rating details. Book ratings by Goodreads. Goodreads is the world's largest site for readers with over 50 million reviews.
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