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About Mindy Cone. Mindy Cone.
Books by Mindy Cone. Trivia About Gourmet French Ma No trivia or quizzes yet. Book Description Cedar Fort, Inc. Condition: New. Never used!.
Seller Inventory P More information about this seller Contact this seller. Brand New!.
Are You Having Trouble Making Macarons?
Seller Inventory VIB Mindy Cone. Publisher: Cedar Fort, Inc. This specific ISBN edition is currently not available.
View all copies of this ISBN edition:. Synopsis About this title French macarons with a unique twist of color and shapes! Continue to whisk until soft peaks form. Slowly add in the superfine sugar. Once all of the sugar is incorporated, scrape down the sides with a spatula. Turn your mixer on medium-high and continue to whisk until you reach a stiff meringue.
If adding liquid or gel food dye, do so toward the end of whisking. Fold the dry mixture into the meringue. Repeat with the remaining mixture. Once all of the dry ingredients are incorporated, the batter will be thick and have a dull shine. Continue to fold.
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As you do so, the batter will loosen. When all of the rounds are piped on the parchment, rap the sheet pans evenly on work surface a few times. Remove templates from below your parchment paper carefully. Let the batter rest at room temperature for minutes. Pre-heat oven to degrees. Reduce temperature to degrees and bake one sheet at a time for 12 minutes rotating the pan half way through. Heat for 20 seconds on low power.
Related Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes (Templates Included)
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